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D Vedic - Best Ayurvedic Medicine for Blood Sugar Control and Diabetic Care

D Vedic - Best Ayurvedic Medicine for Blood Sugar Control and Diabetic Care

Regular price Rs. 495.00
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Product Description:

D Vedic is a powerful blend of traditional Ayurvedic herbs designed to help maintain healthy sugar levels in a natural and safe way. This formula brings together a range of potent herbs, each recognized in classical texts for their ability to aid in glucose control. Managing healthy blood sugar levels naturally is a growing concern for many people today. Rising glucose levels can affect our overall health, energy, and well-being. Each ingredient's properties work together to produce a synergistic effect, helping you manage your glucose safely, effectively, and without side effects. Whether you want to aid your pancreas, ease metabolic stress, or simply keep your glucose at healthy levels, D Vedic can be a helpful addition to your lifestyle alongside proper diet, exercise, and stress control.

 

Benefit:

Helps maintain normal sugar levels

Helps in maintaining glucose metabolism

Supports normal lipid metabolism

Helps to support the key organs from diabetic complications

How to use:

Take 1 tablet twice daily preferably before meals or as recommended by the physician. It should be taken on empty stomach before meals. For better results it should be taken with warm water.

Key Ingredients:

Amla: Considered to have digestive, anti-oxidant, hepatoprotective properties. It is also considered as a rich source of Vitamin C

Belpatra: Considered to show hypoglycemic, astringent, digestive, stomachic properties.

Jambubeej: Considered to contain antioxidant properties. May help in reducing blood sugar levels.

Bivala: Bael contains laxatives that keeps blood sugar levels in control

Gudmar: May help in managing blood sugar levels.

Guduchi: It may show adaptagenic, Hepatoprotective properties.

Karela: May help in improving tolerance to sugar.

Mamejawa: Considered to contain antioxidant properties. May helps in increasing insulin sensitivity.

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